Watts Wedding 9/19/14

We had the privilege of catering Kathryn Teal & Shea Watts' wedding last weekend and what a joy it was! Kathryn is a third year dental student at MUSC and Shea is on staff at Seacoast Church.

The couple had their ceremony at Seacoast in their Chapel with the reception to follow at Alhambra Hall in the Old Village. The each grew up with a love of Chicken Bog- so planning the menu with them was a breeze! We served Chicken Bog, BBQ Pork Sliders, and a Macaroni & Cheese Station. The reception was so full of life and fun. They kicked off the night early with dancing starting as soon as dinner was done. There was even a special guest appearance from the Tooth Fairy!

             

The reception was absolutely GORGEOUS! The flowers were done by Branch Design Studio, the day-of coordinating by Fabulous Fete, the bar service for the night was Spike, and the DJ was Stephen Darby with Epic Charleston.

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SaltWorks Aboard The Osprey

About once a month we try to invite our friends in the industry, clients, and their guests to come aboard the Osprey for a fun charter! Being aboard the Osprey is a unique experience in Charleston and we love to share it with the people we have partnered with. A typical trip usually has some Clients, other Event Planners and Specialists, local Photographers, DJs, and Venue Representatives. Our goal for having them all on board is to thank them for working with us in the past and to hopefully connect them with each other for future partnerships.

Last night we left from the Isle of Palms Marina and headed south. We traveled down the Intracoastal Waterway and stopped at a small island off the Waterway. Although the forecast called for heavy rains, we were able to dodge the raindrops and shoot skeet for a bit!

Mark Welker- Owner of SaltWorks Catering Company

Taylor Langford- Event Specialist at Charles Towne Landing

We served Low Country Boil, Smoked Pepper Cheese, assorted sandwiches and wraps, and our famous Peanut Patch Cajun Boiled Peanuts. We know that a lot of the times the people we are working with don't get to enjoy our food, so we try to showcase one of our signature dishes.

SaltWorks' version of Low Country Boil

What makes our Low Country Boil a little different: we start with making a base of Jalapenos, White Onions, Tomatoes, Celery, Garlic, Old Bay, and Texas Pete Hot Sauce, bring all of that to a boil and allow it to cook for 1 hour. Then we add the Potatoes, followed by Fresh Corn, then Sausage, and finally add the Shrimp (after you add the Shrimp- it only takes 60-90 seconds based on the size of the Shrimp). We top the Boil with our Seafood Butter- a combination of Unsalted Butter & Old Bay. 

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Puckett Wedding 8/31/14

We had the privilege of catering for Christina & Leigh Puckett for their wedding reception. The couple has actually been married for about a year, but they did not have the opportunity to have a ceremony until last weekend! Christina and Leigh wanted to wait and have a ceremony here in Charleston where she is from and where they met. They were able to celebrate on Sunday evening with all of their closest friends and family!

It was our first time catering out at the Charleston Yacht Club and the view was absolutely beautiful! The venue is a very accommodating space for wedding receptions or any kind of event warranting such a breath taking view. They wanted a traditional menu of Shrimp & Grits and Low Country style Grilled Chicken and Seasonal Vegetables. Their guests were a lively bunch and the atmosphere was filled with love, laughter, & dancing. 

The couple was such a joy to work with and we wish them the best of luck in their life together in Alabama. 


Check out our website for more information!