We had the privilege of catering Ashleigh Nagel & David Lee's rehearsal dinner & wedding. Their rehearsal dinner was at Goldbug Island and their wedding was at a private residence on Hobcaw Creek. Both nights went off without a hitch. The couple had an oyster roast for their rehearsal dinner and Goldbug is the perfect place for it! Their venue is extremely accommodating and you are able to recycle your oysters onsite.
Their reception the following night was at the private home of a family friend. The house was gorgeous and sits back off of Hobcaw Creek. It was a bit windy that day, but we adapted and made it work with a few modifications! They had a simple ceremony with many friends and family. Their menu that night included Mini Crab Cakes, Vegetable Spring Rolls, Ham Biscuits, Pulled Pork BBQ, late night passed Mini Burger Sliders, just to name a few items. Elizabeth Morgan coordinated for the couple and the entire evening went smoothly.
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